Friday October 13

• 0530 Breakfast starts
• 0630 Shuttle vans arrive to hotel
• 0715 Last van departs for airport
• 0730 - 1930 Aircraft Access
• 1300 First return van leaves for hotel
• 1400 Second van leaves for hotel
• 1500 Third van leaves for hotel
• 1600 Fourth van leaves for hotel
• 1700 Last van returns to hotel

Breakfast:
We will have all remaining DGAC badges (for those who have not received them yet) and reflective vests to distribute at breakfast ONLY between 0600 and 0630. 

Transportation:
Transport vans (four 9-passenger) will be outside the Dreams hotel starting at 0630, and will leave for airport as soon as they are full. Return trips with a single van per hour (only 9 people at a time) will begin at 1300 and end at 1700 - times are indicated above. If you would like to go back to the hotel earlier or later than (or anytime in between) the five times provided for van service above - you will need to get a taxi. 

Ops Area:
Cups and water are limited in the Ops area and will be prioritized for coffee and tea making. If you have a jug of water, and a mug, bring it with you for individual water consumption. If there is no coffee made, make some.

Shipping Container:
The container is located in front of the DAP hangar. Inside the sea container is the dry ice, LN2, and WAS snakes. The route to get to the sea container from the ATom Ops room is indicated on the diagram attached below (beautiful purple arrows). The door to the container will be opened and closed by ESPO, and will remain open during all access hours. Do NOT close the door or try to lock the sea container.

Food/Flight Lunches:
There are a few options for flight lunches/meals: buying it at restaurants that offer take-out, grocery shopping in the local supermarket, or buying one of the pre-packaged lunches offered below (Patricio’s lunches). The flight lunches will be delivered the morning before the flight.
 
Option 1: (Chicken)
Oven baked Chicken (drum and thigh), rice, tomato & lettuce salad, fruits (apple, banana, and orange), fruit juice, dessert (two pieces of sweet Spanish bread).
 
Option 2: (Beef)
Four typical Chilean beef empanadas, rice, tomato & lettuce salad, fruits (apple, banana, and orange), fruit juice, dessert (two pieces of sweet Spanish bread).
 
Option 3: (Vegetarian)
Italian zucchini pudding with carrots, garlic, and onions. All covered in melted cheese. Mixed salad and hard boiled eggs. Fruits (apple, banana, and orange), fruit juice, dessert (two pieces of sweet Spanish bread).
 
If you are interested, make sure that you send us an email with your request: 1, 2, or 3 by the end of the night, TONIGHT (Thursday night). The cost is 10,000CLP, in cash and due by the COB tomorrow (Friday) for any of the options.